Sunday Crust
Coconut Garden Cake
Coconut Garden Cake
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Coconut sponge filled with traditional haupia coconut cream and finished in coconut frosting. Topped with seasonal spring flowers.
Flowers vary based on market availability. Best enjoyed day of.
Freshness & Serving
Freshness & Serving
Each cake is baked to order and decorated with seasonal flowers the day it is prepared. For the best texture and flavor, we recommend serving the same day.
Use a sharp knife wiped clean between slices.
6 inch serves 6 to 8
8 inch serves 12 to 16
Delivery & Pickup Information
Delivery & Pickup Information
Delivery is available Monday through Friday, 10 am to 6 pm within the Augusta area. Complimentary delivery within 10 miles. Delivery fees beyond that range are calculated at checkout.
Pickup is available Monday through Friday, 10 am to 6 pm at Chef’s Table Culinary Group, 359 Furys Ferry Road, Martinez, Georgia.
Ingredient Notes
Ingredient Notes
Contains wheat, milk, and eggs.
Prepared in a kitchen where tree nuts, peanuts, soy, and other common allergens may be present.
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