From a generations old pecan pie comes Sunday Crust, a modern expression of heritage baking.
Every crust, every fold, every filling, made by hand, with care.
Inspired by Sunday tradition. Unhurried. Handcrafted.
Inspired by Sunday tradition. Unhurried. Handcrafted.
The Sunday Crust collection brings together three signature artisan pies including Southern Pecan, Chocolate Pecan layered with imported ganache, and Bourbon Pecan finished with Woodford Reserve. Each pie is crafted in a traditional European butter crust and made fresh to order. Custom cookies, tarts, and savory pies coming soon.
Artisan bakery | Made to order | Created in Augusta, Georgia