A curated pastry collection, produced in small batches.


Inspired by Sunday tradition.

From a generations old pecan pie comes Sunday Crust, a modern expression of heritage baking.
Every crust, every fold, every filling, made by hand, with care.

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Pecan pie packaged for gifting with Sunday Crust card and ribbon baked in Augusta Georgia

Pecan Pie Collection

Southern, Chocolate, and Bourbon, baked in our European butter crust. Our most popular pie, made to order in small batches.

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Brown butter walnut pie with dark chocolate ganache in an all butter crust

Brown Butter Walnut with Chocolate Ganache

Brown butter, toasted walnuts, and dark chocolate ganache baked in our all butter crust. Featured for January.

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Winter Assorted Treat Box

A winter assortment of cookies, baked in small batches, featuring chocolate, molasses, and toasted pecans.

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Salted honey pie with flaky sea salt baked in an all butter crust

Salted Honey Pie

Honey rich custard baked in an all butter crust and finished with flaky sea salt.

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Chess Pie Collection

A classic Southern custard pie with a rich, sweet filling, and a flaky butter crust.

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Inspired by Sunday tradition. Unhurried. Handcrafted.

The Sunday Crust collection brings together three signature artisan pies including Southern Pecan, Chocolate Pecan layered with imported ganache, and Bourbon Pecan finished with Woodford Reserve. Each pie is crafted in a traditional European butter crust and made fresh to order. The collection also includes a selection of seasonal pies, cookies, and pastries made with the same spirit and craft.

Artisan bakery | Made to order | Created in Augusta, Georgia


See what’s baking in the Sunday Crust kitchen