Our story

Sunday Crust began with a single recipe preserved across generations. Our family pecan pie dates back to our great grandmother, Miss Bert, and comes from a time when Sunday meant baking and gathering. It remained a constant in our home.

Over the years our family kept a box of handwritten recipes, some more than a century old, fragile and fading. Each has now been carefully documented, but Miss Bert’s pecan pie has always been the heart of the collection. Sunday Crust is the continuation of that legacy.