Sunday Crust
Masters Edition Pecan Pie
Masters Edition Pecan Pie
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Each April, Augusta turns green and gold. This is our tribute.
Our signature pecan pie, rooted in a generations old family recipe. Each pie is finished with a yellow herringbone ribbon and accompanied by an 8 ounce container of bourbon cream.
Available exclusively for Masters Week with limited availability.
Choose from Southern Pecan, Chocolate Ganache, or Bourbon Pecan, each accompanied by bourbon cream.
Bourbon Cream - Served on the side with every Masters Edition pie. A whipped cream made with Woodford Reserve, lightly sweet with notes of caramel, oak, and vanilla.
Delivery and pickup available in Augusta.
Pie Selection
Pie Selection
Southern Pecan— A warm, caramel-forward pecan filling in an all-butter crust.
Chocolate Pecan— A layer of imported semisweet ganache beneath a classic pecan custard.
Bourbon Pecan— Finished with Woodford Reserve for a soft, rounded depth.
Freshness, Storage, and Serving
Freshness, Storage, and Serving
Each pie is baked by hand in small batches and keeps well for up to 5 days when refrigerated.
For the fullest flavor, allow the pie to reach room temperature before serving.
Warm slices gently in a low oven for a softer, fresh-from-the-oven texture.
Delivery & Pickup Information
Delivery & Pickup Information
Delivery is available Monday through Friday, 10 am to 6 pm within the Augusta area. Complimentary delivery within 10 miles. Delivery fees beyond that range are calculated at checkout.
Pickup is available Monday through Friday, 10 am to 6 pm at Chef’s Table Culinary Group, 359 Furys Ferry Road, Martinez, Georgia.
Ingredient Notes
Ingredient Notes
Contains wheat, milk, and eggs.
Prepared in a kitchen where tree nuts, peanuts, soy, and other common allergens may be present.
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